Technical Resources
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Abstract
From pigs to poultry: the evolution of fiber in monogastric nutrition
Petry, A. and N. Morgan
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Determination of TMEn, standardized amino acid digestibility and trypsin inhibitor activity in new reduced trypsin inhibitor varieties of soybeans
Rosales, S., P. Utterback, W. Kim, S. Kim, H. Krishnan and C. Parsons
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Chemical composition, amino acid profile, and protein quality indicators of soybean meals from different origins collected from 2006 to 2024
Corrales, N., L. Cámara, N. Souid, M.Lucio and G. Mateos
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Interview
World Pork Expo: Soybean meal can help beat the summer carcass dip
The Pig Site, Dr. Bart Borg and Dr. David Rosero
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Effects of omega-3 polyunsaturated fatty acid supplementation to first-calf beef heifers during late gestation on offspring physiology and performance
Cruz, V., R. Marques, K. Kvamme, A. Limede, F. Cidrini, I. Cidrini, K. Nascimento, K. Harvey, J. Llarena and R. Cooke
