Technical Resources
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Interview
World Pork Expo: Soybean meal can help beat the summer carcass dip
The Pig Site, Dr. Bart Borg and Dr. David Rosero
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Abstract
Effects of omega-3 polyunsaturated fatty acid supplementation to first-calf beef heifers during late gestation on offspring physiology and performance
Cruz, V., R. Marques, K. Kvamme, A. Limede, F. Cidrini, I. Cidrini, K. Nascimento, K. Harvey, J. Llarena and R. Cooke
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Abstract
The effect of low-protein soybean meal with graded inclusion levels of soyhull on immune parameters, jejunal tissue histomorphology in broiler chickens challenged with mixed Eimeria spp.
Kasireddy, B. I. Oluseyifunmi, R. Shanmugasundaram, A. Oladeinde and O. Olukosi
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Abstract
The inclusion rate of soybean meal and valine supplementation affect growth performance, carcass weight, body composition, and feed intake regulation in Ross 708
Goo, D., S. Gudidoddi, V. Choppa, D. Paneru, I. Gyawali, H. Katha and W. Kim
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Abstract
Evaluation of metabolizable energy in ultra-high protein, low oligosaccharide soybean meal compared with conventional soybean meal in precision-fed roosters and ab libitum-fed broilers and turkeys
Matusik, K. A. Forga, S. Hufford, E. Zess, M. Begemann, D. Graham and B. Parsons
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Abstract
Fiber and the microbiome: what’s all the hype?
Johnson, T.
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Abstract
Higher Amino Acid Intakes Associated with Diets Formulated with Productive Energy Boost Protein Accretion, Weight Gain, and Processing Yield in Broilers
Martinez, D., C. Umberson, E. Sheikhsamann and C. Coon
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Abstract
Comparison of Analytical Methods for Measuring Trypsin Inhibitor Activity in Soybean Products
Wen, J., S. Kim and H. Krishnan
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Abstract
Protease supplementation can ameliorate negative effects of high trypsin inhibitor in broiler diets
Torres, D., J. Prada, G. Rueda, R. Qudsieh and E. Castro
