Feeding Recommendations
From research to practical recommendations
Taking soy-related research outcomes, validating them in commercial environments and better understanding their economic impact is critical in applying soy-related solutions — especially when it comes to feeding recommendations and impact on other ingredients in the ration.
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Abstract
Effects of normal oleic extruded expeller and full-fat, and high oleic soybean meals on live performance, carcass and meat quality, and meat fatty acid composition of broilers
Ali, M., M. Alfaro-Wisaquillo, G. Quintana-Ospina, M. Joseph, D. Patino, O. Toomer, T. Vu, L. Dean and E. Oviedo-Rondón
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Abstract
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Abstract
Effects of Feeding High Level of Crystalline L-Lysine on Performance of Nursery Pigs
Huyen Tran, H., A. Mercado, T. Weeden, B. de Rodas and K. Haydon
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Abstract
Performance Response of Nursery Pigs Fed Increasing Levels of Fermentable and Structural Fiber
May, S., S. Ebarb and B. Frederick
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Abstract
Impact of Solubility of Dietary Fiber Fed During the Pre-farrow Period on Sow and Litter Performance in Lactation
Martinez, G., D. Rosero, P. Wilcock and E. van Heugten
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Abstract
Effects of Increasing Total Dietary Fiber During Gestation and the Pre-farrowing Period on Sow and Litter Performance in Lactation
Martinez, G., D. Rosero, P. Wilcock, X. Paz and E. van Heugten
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Abstract
Effects of Digestible Lysine Level on Growth Performance of Nursery Pigs
Cemin, H., L. Swalla, S. Hansen and E. Hansen
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Abstract
Effects of Soybean Meal Addition to Increase Crude Protein in Growing Easycare Lamb Diets
Scotten, S., P Dahmer and C. Jones
