Feeding Recommendations
From research to practical recommendations
Taking soy-related research outcomes, validating them in commercial environments and better understanding their economic impact is critical in applying soy-related solutions — especially when it comes to feeding recommendations and impact on other ingredients in the ration.
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Abstract
Protease and purified trypsin inhibitor in the diets of broiler chickens
Aderibigbe, A., A. Cowieson, J. Sobara, G. Pappenberger and O. Adeola
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Abstract
Soybean Protein Ingredients for Swine Rations
Yanez, Jorge L., Tofuko A Woyengo, Rajesh Jha, Theo A T G Van Kempen, and Ruurd T Zijlstra
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Abstract
Effects of Soybean Meal Concentration in Lactating Sow Diets on Sow and Litter Performance
Gourley, K., J. Woodworth, J. DeRouchey, M. Tokach, S. Dritz, and R. Goodband
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Abstract
Optimizing Soybean Meal Levels in Alternative Diets for Pond‐Raised Hybrid Catfish
Menghe, H., L. Edwin, H. Robinson, B. G. Bosworth, D. F. Oberle and P. M. Lucas
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Abstract
Effects of Protease and Phytase Supplements on Small Intestinal Microbiota and Amino Acid Digestibility in Broiler Chickens
Borda-Molina, B., T. Zuber, W. Siegert, A. Camarinha-Silva, D. Feuerstein and M. Rodehutscord
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Abstract
Soybean Oil for Nile Tilapia (Oreochromis Niloticus) in Finishing Diets: Economic, Zootechnical and Nutritional Meat Improvements
Godoy, A.C., O.O. Santos, J.H. Oxford, I.W. Melo, R.B. Rodrigues, D. Neu, R.V. Nunes and W.R. Boscolo
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Abstract
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Abstract
Soy Products Replace Fish Meal
Robles, Rocio, Sam Ceulemans, Peter Coutteau and Michael Cremer
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Abstract
Increasing Withdrawal Duration of Corn Distillers Dried Grains with Solubles on Finishing Pig Performance and Carcass Characteristics
Lerner, A., M. Tokach, J. Woodworth, J. DeRouchey, S. Dritz, R. Goodband, and M. Allerson
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Abstract
Improving Dietary Amino Acid Balance Reduces Heat Production in Lactating Sows Exposed to Heat Stress
Zhang, S., J. Johnson and N. Trottier.
