Feeding Recommendations
From research to practical recommendations
Taking soy-related research outcomes, validating them in commercial environments and better understanding their economic impact is critical in applying soy-related solutions — especially when it comes to feeding recommendations and impact on other ingredients in the ration.
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Abstract
Effect of Dietary Structural Fiber and Fermentable Protein on Growth Performance in Post-weaning Pigs
Hu, Q., S. Paredes and M. Newcomb
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Abstract
Evaluation of Phase Feeding and Lysine Source and Level on Nursery Pig Performance
De Mille, C., K. Miller, C. Sparks and N. Gabler
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Abstract
Effects of Soybean Meal Inclusion Rate on Growth Performance of 40- to 90-kg Pigs
Cemin, H., L. Swalla, J. Pietig, S. Hansen and E. Hansen
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Abstract
The Impact of Dietary Crude Protein Level on Growth Performance of Growing-finishing Pigs
McGhee, M., P. Xue, C, Pilcher, Q. Li and B. Frederick
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Abstract
Evaluation of Increasing Dietary Threonine to Lysine Ratio in Corn-soybean Meal Diets with and Without Dried Distillers Grains with Solubles (DDGS) on Growth Performance of Grow-finish Pigs
Russi, A., M. Tokach, R. Goodband, J. Gebhardt, J. Woodworth AND J. DeRouchey
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Abstract
Full fat high oleic acid SBM in layer hen diets improved monounsaturated fatty acid profile in adipogenic tissue and in egg
Maharjan, P., A. Rahimi, T. Vu, K. Harding, R. Malheiros, L. Dean, K. Anderson and O. Toomer
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Abstract
Responses of broilers to increasing dietary glycine when fed reduced or low crude protein diets from 0 to 48 days
Lee, T., J. Lee, C. Ruan and S. Rochell
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Abstract
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Abstract
Evaluation of increasing levels of enzyme-treated soy protein on turkey poult live performance
Brown, K., A. Blanch, M. Schwartz, H. Robinson and S. Rasmussen
