Feeding Recommendations
From research to practical recommendations
Taking soy-related research outcomes, validating them in commercial environments and better understanding their economic impact is critical in applying soy-related solutions — especially when it comes to feeding recommendations and impact on other ingredients in the ration.
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Video
High-Oleic Soybeans Help the Modern Dairy Cow Achieve Her Genetic Potential
U.S. Soy, Marcus Richards, Brian Rapp
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Research Report
Can we do a better job feeding reproductive sows?
National Hog Farmer, Lee-Anne Huber
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Podcast
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Research Report
Late gestation nutrition may make or break today’s high-performing sows
National Hog Farmer, Katlyn McClellan, Eric Weaver
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Abstract
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Interview
Why origin matters for soybean meal in poultry diets
The Poultry Site, Dr. Tom D’Alfonso
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Podcast
Poultry Nutrition Blackbelt: Reduced Protein Diets
Poultry Nutrition Blackbelt Podcast, Oluyinka Olukosi, Pratima Adhikari
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Interview
Why U.S. Soy consistency defines swine profitability
The Pig Site, Tom D’Alfonso
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PDF
High Oleic Soy Feed Ingredients (Penn State Dairy Nutrition Workshop Handout)
Leoni Martins, United Soybean Board
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Abstract
Translating Fiber Nutrition into Practical Strategies for U.S. Sow Diets
Petry, A., D. Rosero, G. Lima, S. Levia and R. Self