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Abstract
The impact of lower energy diets on finishing pig performance
Stephenson, E., S. Kitt, A. Hartman, T. Rathje, B. McNeil, A. Cross and C. Mainquist-Whigham
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Abstract
Evaluation of further processed soy protein sources on growth performance of nursery pigs fed a low complexity diet
May, S., M. Barnett and C. Pilcher
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Abstract
Evaluating increasing levels of soy protein concentrate on growth performance and fecal dry matter of nursery pigs
Smallfield, J., M. Tokach, J. Woodworth, R. Goodband, J. DeRouchey, K. Gaffield, J. Gebhardt and L. Zou
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Abstract
Improving sow longevity by slowing growth during gilt development through nutritional interventions
Leiva, S., D. Rosero, X. Portal, A. Sosnicki, S. Canavate, C. Vier, C. Escobedo, L. Zaragoza, J. Guo, J. Montoro, N. Lu, S. Dritz, W. Cast and W. Orlando
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Abstract
Evaluation of high fiber diets and slowing gilt growth rates on reproductive performance
Mayer, M., R. Harrell and L. Greiner
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Research Report
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Abstract
Development of an indigestible dietary protein index to investigate the effects of dietary protein content in postweaned pigs
de Oliveira, M., O. Babatunde, L. Rodrigues, T. Erinle, J. Htoo, S. Mendoza, and D. Columbus
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Abstract
Evaluation of Formaldehyde When Complete Feed and Soybean Meal Were Inoculated with Porcine Epidemic Diarrhea Virus, Porcine Reproductive and Respiratory Syndrome Virus, and Seneca Valley Virus 1
Harrison, O., J. Bai, M. Larson, R. Porgranichniy, F. Domingues, N. Holcombe, O. Lopez and C. Jones
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Abstract
Evaluation of a Blend of Phytochemicals and Carboxylic Acid When Complete Feed and Soybean Meal Were Inoculated with Porcine Epidemic Diarrhea Virus, Porcine Reproductive and Respiratory Syndrome Virus, and Seneca Valley Virus 1
Harrison, O., J. Bai, M. Larson, R. Porgranichniy, F. Domingues, N. Holcombe, O. Lopez and C. Jones
U.S. Soy Center for Animal Nutrition and Health
