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Abstract
Improving sow longevity by slowing growth during gilt development through nutritional interventions
Leiva, S., D. Rosero, X. Portal, A. Sosnicki, S. Canavate, C. Vier, C. Escobedo, L. Zaragoza, J. Guo, J. Montoro, N. Lu, S. Dritz, W. Cast and W. Orlando
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Abstract
Evaluation of high fiber diets and slowing gilt growth rates on reproductive performance
Mayer, M., R. Harrell and L. Greiner
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Research Report
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Abstract
Development of an indigestible dietary protein index to investigate the effects of dietary protein content in postweaned pigs
de Oliveira, M., O. Babatunde, L. Rodrigues, T. Erinle, J. Htoo, S. Mendoza, and D. Columbus
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Abstract
Evaluation of Formaldehyde When Complete Feed and Soybean Meal Were Inoculated with Porcine Epidemic Diarrhea Virus, Porcine Reproductive and Respiratory Syndrome Virus, and Seneca Valley Virus 1
Harrison, O., J. Bai, M. Larson, R. Porgranichniy, F. Domingues, N. Holcombe, O. Lopez and C. Jones
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Abstract
Evaluation of a Blend of Phytochemicals and Carboxylic Acid When Complete Feed and Soybean Meal Were Inoculated with Porcine Epidemic Diarrhea Virus, Porcine Reproductive and Respiratory Syndrome Virus, and Seneca Valley Virus 1
Harrison, O., J. Bai, M. Larson, R. Porgranichniy, F. Domingues, N. Holcombe, O. Lopez and C. Jones
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Abstract
An Industry Survey of the Composition and Variability of Soybean Gums and Soapstocks Across U.S. Soybean Processing Plants
Gaffield, K., R. Goodband, J. DeRouchey, M. Tokach, J. Woodworth, G. Denny, P. Smolen, C. Slipher, J. Krishnan and J. Gebhardt
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Abstract
Determining the Productive Energy of Soybean Meal Relative to Corn and Feed-grade Amino Acids
Kim, T., E. Stas, J. Smallfield, Cordoba, H., M. Tokach, R. Goodband, J. DeRouchey, J. Woodworth, J. Gebhardt and K. Haydon
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Abstract
Is Nitrogen the Limiting Factor to Maintain Feed Efficiency when Feeding Low Protein, Amino Acid Fortified Diets
Smallfield, J., M. Tokach, J. Woodworth, R. Goodband, J. DeRouchey, K. Gaffield, J. Gebhardt, K. Haydon, A. Warner and C. Hastead
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Abstract
Evaluation of Net Energy, Standardized Ileal Digestible Lysine, and Soybean Meal Content Interactions in Pigs from 25 to 50 lb using a Central Composite Design
Cordoba, H., M. Tokach, J. Woodworth, Goodband, R., J. DeRouchey, J. Gebhardt, H. Cemin and J. Soto
U.S. Soy Center for Animal Nutrition and Health