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Abstract
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Abstract
Effects of raw soybeans and beta-mannanase (Hemicell™ HT) on growth performance and carcass characteristics of growing-finishing pigs
Seltzer, J., P. Chang, J. Hansen and S. Carr
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Abstract
Effects of reducing dietary fermentable protein by increasing levels of a hydrothermal mechanical processed soybean meal on growth performance and survivability of nursery pigs
May, S., C. Pilcher, C. Parks and M. Barnett
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Abstract
Differentiating nutritional value (Energy and Amino acids) of soybean meal from various origins fed to swine
Salamanca, A., A. Infante, C. Levesque and J. Palencia
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Abstract
Modeling grow-finish pig growth performance responses to variable net energy levels with ingredient nutrient estimations using four energy systems
Cordoba, H., M. Tokach, J. DeRouchey, J. Woodworth, R. Goodband, K. Gaffield and J Gebhardt
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Abstract
The effects of intact soy protein, corn protein or amino acid supplementation on nitrogen retention in pigs
Halbur, J., J. Hong, R. Samuel and E. Weaver
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Abstract
The determination of the energy value of soyhulls in growing swine
Mayer, M., and L. Greiner
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Presentation
Effects of duration time of heat treatment on amino acid digestibility in enzyme-treated soybean meal fed to weanling pigs
Torres-Mendoza, L., S. Lee and H. Stein
U.S. Soy Center for Animal Nutrition and Health
