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Abstract
Fiber and Co-product Utilization in Pigs
Zijlstra, R. and E. Beltranena
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Abstract
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Abstract
Evaluating Nutritional Strategies to Improve Performance of Poor Health Nursery Pigs
Miller, K., O. Mendoza, C. Shull, M. Hensch and N. Gabler
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Abstract
Impact of Soybean Inclusion Level in Late Gestation on Offspring Performance
Loucks, A., D. van Sambeek and E. Hines
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Abstract
Effects of Increasing Soybean Oil Supplementation Prior to Farrowing on Sow and Litter Performance Under Commercial Conditions
Santos, M., U. Orlando, C. Vier, L. Almeida, Ning Lu and S. Oliveira
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Abstract
Impact of High Protein Dried Distiller Grains and Soybean Meal Inclusion Level on Grow-finish Pig Performance and Carcass Traits
Clizer, D., J. De Jong, P. Cline, M. Jolly-Breithaupt and R. Samuel
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Abstract
In vitro Evaluation of Purified Fiber Sources for Production of Short-chain Fatty Acids Using Pig Cecal Content as an Inoculum
Padilla, G., R. Jha, V. Fellner and E. van Heugten
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Abstract
Energy Evaluation of Heat-treated and Intact Extruded-expelled Soybean Meal for Growing Pigs
Koo, B., O. Adeshakin and M. Nyachoti
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Abstract
Applying essential fatty acid research to improve reproduction in sows
van Heugten, E., D. Rosero and R. Boyd.
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Abstract
Meta-regression analysis to predict the influence of branched-chain and large neutral amino acids on growth performance of pigs
Cemin, H., M. Tokach, S. Dritz, J. Woodworth, J. DeRouchey and R. Goodband
U.S. Soy Center for Animal Nutrition and Health
