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Abstract
Effects of Timing and Amount of Feed Prior to Farrowing on Sow and Litter Performance Under Commercial Conditions
Gourley, K., A. Swanson, R. Royall, J. Woodworth, J. DeRouchey, M. Tokach, S. Dritz, R. Goodband, H. Calderón, K. Milnes and C. Hastad
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Abstract
Effect of Fiber Source and Crude Protein Level on Nursery Pig Performance
Batson, K., H. Calderón, M. Tokach, J. Woodworth, R. Goodband and J. DeRouchey
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Abstract
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Abstract
Dietary soy isoflavones reduce pathogen-related mortality in growing pigs under porcine reproductive and respiratory syndrome viral challenge
Smith, B., M. Oelschlager, M. Rasheed and R. Dilger
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Soy Isoflavones may be Beneficial to Pigs Facing Health Challenges
Brooke N. Smith, Dustin D. Boler and Ryan N. Dilger
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Abstract
Life-cycle analysis of soybean meal, distiller-dried grains with solubles, and synthetic amino acid-based animal feeds for swine and poultry production
Benavides, P., H. Cai, M. Wang and N. Bajjalieh
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Abstract
Estimate of the energy value of soybean meal relative to corn based on growth performance of nursery pigs
Cemin, H., H. Williams, M. Tokach, S. Dritz, J. Woodworth, J. DeRouchey, R. Goodband, K. Coble, B. Carrender and M. Gerhart
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Abstract
History of Soybean Meal Use
Ruiz, N., C. Parsons, H. Stein, C. Coon, J. van Eys and R. Miles
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Abstract
Pellet processing reduces variability of corn soybean meal based diet digestibility in growing pigs
Chasse, E., F. Guay and M. Létourneau-Montminy
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Abstract
U.S. Soy Center for Animal Nutrition and Health