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Abstract
Standardization of the KOH protein solubility test for soybean meal in a single commercial laboratory and correlation to in vivo poultry amino acid digestibility
Ruiz, N., C. Parsons, B. Steinlicht, D. Taysom, X. Wu and F. Liu
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Abstract
Chemical composition, protein quality, and in vitro protein digestibility of commercial soybean meals from different origins
Aguirre, L., A. Smith, J. Arroyo, A. de Juan1, G. Fondevila, H. Kadardar, G. Mateos and L. Camara
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Abstract
Correlation between data on proximal composition, protein quality indicators, and amino acid profile of commercial samples of soybean meals analyzed by wet chemistry or estimated by NIRS technology
Dardabou, L., H. Kadardar, L. Camara and G. Mateos
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Abstract
Influence of soybean origin on growth performance of broilers fed a semisynthetic diet with soybean meal as the unique source of amino acids from 18 to 21 days of age
Fondevila, G., L. Aguirre, E. Gungor, D. Baruch, V. Bernad, G. Mateos and L. Camara
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Abstract
Influence of the origin of the beans on the chemical composition, particle size distribution, and color of soybean meal
Kadardar, H., L. Aguirre, G. Fondevila, M. Elkissi, G. Mateos and L. Camara
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Abstract
Understanding factors that affect soybean meal quality
Ali, M., G. Quintana-Ospina, M. Alfaro-Wisaquillo, D. Patino, M. Joseph, R. Vann and E. Oviedo-Rondon
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Abstract
Ureatic activity and protein solubility in KOH of soybean meal samples obtained in poultry feed mills
Jardim, M., E. Arnhold, F. de Carvalho, R. Filho and J. Stringhini
U.S. Soy Center for Animal Nutrition and Health