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Effects of dietary protein and different levels of replacement of fish meal by soybean meal in practical diets for juvenile crayfish (Pacifastacus leniusculus, Astacidae) from the onset of exogenous feeding
Fuertes, J.B., J.D. Celada, J.M. Carral, M. Saez-Rovuela and A. Gonzalez-Rodrigues
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Growth performance and meat yield responses of broilers fed diets containing low oligosaccharide soybean meals from one to forty-two days of age
Perryman, K.R., W.D. Berry, H.A. Olanrewajug and W.A. Dozier, III
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Correlation between digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age
Frikha, M., M.P. Serrano, D.G. Valencia, P.G. Rebollar, J. Fickler and G.G. Mateos
Amino Acids | Argentina | Brazil | broiler | Digestibility | Poultry | Protein | Soybean Meal | United States -
Influence of feed form and source of soybean meal of the diet on growth performance of broilers from one to forty-two days of age
Serrano, M.P., D. G. Valencia, J. Mendez, R. Lazaro, and G. G. Mateos
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Soybean Meal Use – Rainbow Trout
Güroy, D., B. Güroy, D.L. Merrifield, A.A. Tekinay, S, J. Davies and ahin
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Bioavailability of Phosphorus
Rojas, O.J. and H. H. Stein
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Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks
Baker, K. M., P. L. Utterback, C. M. Parsons and H. H. Stein









