Research Report Local feed for local birds: How extruded-expelled soybean meal could reshape poultry supply chains Modern Poultry, Tanner Thornton October 2025 Energy Content | Extruded-Expelled Soybean Meal | Feed Ingredients | Solvent Extracted Soybean Meal | Sustainability Abstract Evaluation of trypsin inhibitor contents in different types of soybean meal from various world areas analyzed by near-infrared spectroscopy technology Schulz, M., E. Jackson and F. Yan September 2024 Expeller Soybean Meal | Full-Fat Soybean Meal | Near-Infrared Reflectance Spectroscopy | Solvent Extracted Soybean Meal | Soybean Composition | Soybean Meal Origin | Trypsin Inhibitor Abstract Towards a better understanding of anti-nutritional factors, reactive lysine, KOH protein solubility, and rooster amino acid digestibility in commercial soybean meals Hack, A., B. Parsons, P. Utterback, J. Emmert and C. Parsons September 2023 Amino Acid Digestibility | Antinutritional Factors | Chymotrypsin Inhibitor | KOH Protein Solubility | Mechanically Extracted Soybean Meal | Poultry | Reactive Lysine | Rooster Model | Solvent Extracted Soybean Meal | Soybean Meal | Soybean Processing | Trypsin Inhibitor Abstract Counteracting roles of lipidic aldehydes and phenolic antioxidants on soy protein oxidation defined by a chemometric survey of solvent and mechanically extracted soybean meals Zhang, J., P. Urriola, S. Naeve, G. Shurson and C. Chen August 2023 Aldehydes | Lipid Oxidation | Mechanically Extracted Soybean Meal | Phenolic Antioxidants | Protein Oxidation | Solvent Extracted Soybean Meal | Soybean Meal | Soybean Processing