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Abstract
Protein Diets for Growing Broilers Created under a Thermoneutral Environment or Heat Stress
Soares, K., L. Lara, N. Martins, R. e Silva, L. Pereira, P. Cardeal and M. Teixeira
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Abstract
Effects of Soybean Meal Level on Growth Performance of 25- to 50-lb Nursery Pigs
Cemin, H., M. Tokach, S. Dritz, J. Woodworth, J. DeRouchey, and R. Goodband
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Commercial Scale Evaluation of High Protein Ultra Low Oligosaccharide (HPULO) Soybean Meal at Perdue Farms
Philip Lobo and Nick Bajjalieh
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Modeling Soybean Meal Value for Swine
Mourtzinis, Spyridon, Barton S. Borg, Seth L. Naeve, John Ostthus and Shawn P. Conley
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Research Report
Soybean Meal – An Exceptional Protein Source
Cromwell, Gary L.
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Abstract
The use of free amino acids allows formulating very low crude protein diets for piglets
Gloaguen, M. and co-workers
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Abstract
Effect of a reduced crude protein, amino acid-balanced diet on hen performance, production costs, and ammonia emissions in a commercial laying hen flock
Burley, H.K., P.H. Patterson and M.A. Elliot
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Abstract
Effects of dietary protein and different levels of replacement of fish meal by soybean meal in practical diets for juvenile crayfish (Pacifastacus leniusculus, Astacidae) from the onset of exogenous feeding
Fuertes, J.B., J.D. Celada, J.M. Carral, M. Saez-Rovuela and A. Gonzalez-Rodrigues
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Abstract
Correlation between digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age
Frikha, M., M.P. Serrano, D.G. Valencia, P.G. Rebollar, J. Fickler and G.G. Mateos
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Abstract
A determination of order of limiting amino acids in a low crude protein diet for laying hens
Da Silva, J.H.V. and co-workers
U.S. Soy Center for Animal Nutrition and Health