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Abstract
Particle Size of Roasted Soybeans and the Effect on Milk Production of Dairy Cows
T.R. Dhiman, A.C. Korevaar, L.D. Satter
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Abstract
Phosphorus digestibility and relative phosphorus bioavailability for soybean meals varying in particle size
Ahasic, E., P. Utterback and C. Parsons
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Abstract
Effect of particle size of the soybean meal and fiber inclusion in the diet on growth performance, nutrient retention, and gastrointestinal tract traits of broilers from 0 to 42 days of age
Aguayo, A., C. Nicolas, H. Kadardar, G. Talegon, L. Aguirre and G. Mateos
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Abstract
Evaluation of corn particle size on the growth performance, gut permeability, pellet quality, and litter moisture of turkey hens raised without antibiotics
Lyons, A., J. Moritz, T. Boltz, J. Boney and M. Persia
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Abstract
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Abstract
New methodology to measure internal particle size in pellets and to quantify the degree of grinding during pelleting
Bonilla, S., J. Gulizia, S. Sasia, M. Rueda and W. Pacheco
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Abstract
Influence of the origin of the beans on the chemical composition, particle size distribution, and color of soybean meal
Kadardar, H., L. Aguirre, G. Fondevila, M. Elkissi, G. Mateos and L. Camara
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Abstract
Effects of varying corn particle size on broiler performance and organ development from 1 to 21 days of age
Stafford, E., G. Harder, K. Downs, J. Gulizia, S. Sasia and W. Pacheco
U.S. Soy Center for Animal Nutrition and Health
