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Abstract
Effects of Dietary Starch and Fatty Acid Supplementation on Milk Production and Metabolic Responses During the Immediate Postpartum in Dairy Cows
Lock, A., J. Parales-Girón, A. Benoit
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Abstract
Oleic acid limits fat tissue lipolysis and improves insulin sensitivity in postpartum dairy cows, promoting mitochondrial function and fat storage
Ursula Abou-Rjeileh, JoséM. dos Santos Neto, Miguel Chirivi, Nial O’Boyle, David Salcedo, Crystal Prom, Juliana Laguna, Jair Parales-Giron, Adam Lock, G. Andres Contreras
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Abstract
Effect of feeding high oleic soybean oil to finishing pigs on growth performance, carcass characteristics, and meat quality
Atoo, A., C. Levesque, R. Thaler, K. Underwood, E. Beyer and J. Perez-Palencia
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The Benefits of High-Oleic Soybeans
Successful Farming
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Webinar
High Oleic Soybeans – Where Do They Fit into Dairy Diets?
Dr. Kevin Harvatine
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Abstract
Effects of raw and roasted high oleic soybeans on milk production of high-producing dairy cows
Alycia Bales and Adam Lock
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Abstract
High oleic soybean oil maintains milk fat and increases apparent total-tract fat digestibility and fat deposition in lactating dairy cows
Samantha L. Hanno, Aaron M. Hurst, Kylie Weaver, Andrew T. Richards, Maria E. Montes, Jacquelyn P. Boerman
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Proceedings
2023 Tri-State Dairy Nutrition Conference Proceedings on High Oleic Soy Research
Tri-State Dairy Nutrition Conference
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Fact Sheet
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What’s the roasted soybean buzz?
Hoard’s Dairyman
U.S. Soy Center for Animal Nutrition and Health