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Effects of raw soybeans and beta-mannanase (Hemicell™ HT) on growth performance and carcass characteristics of growing-finishing pigs
Seltzer, J., P. Chang, J. Hansen and S. Carr
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Modeling grow-finish pig growth performance responses to variable net energy levels with ingredient nutrient estimations using four energy systems
Cordoba, H., M. Tokach, J. DeRouchey, J. Woodworth, R. Goodband, K. Gaffield and J Gebhardt
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Determining the standardized ileal digestible lysine and standardized total tract digestible phosphorus requirements of growing-finishing pigs utilizing different soybean meal net energy
Guo, J., C. Vier, J. Montoro, N. Lu, R. Navales, S. Dritz, W. Cast and W. Orlando
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Oxidative status and acute phase protein biomarkers are differentially altered in commercial grower and finisher pigs fed increasing soybean meal with or without distillers dried grains with solubles
Putnam, M., H. Miller, R. Self, P. Giacomini, R. Goodband, K. Gaffield, J. Woodworth, A. Gaines, C. Shull, O. Mendoza and A. Petry
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Assessing inflammatory mediators in commercial grower and finisher pigs fed increasing soybean meal with or without distillers dried grains with solubles
Putnam, M., H. Miller, R. Self, P. Giacomini, R. Goodband, J. Woodworth, K. Gaffield, A. Gaines, C. Shull, O. Mendoza and A. Petry
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Growth performance of grow-finish pigs fed different levels of soybean meal in non-isocaloric diets with provisions of digestible amino acids above estimated requirements
Li, Q., M. McGhee, C. Pilcher and W. Schweer
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Determining the maximum inclusion rate of soybean meal in grow-to-finish pig diets
Lima, G., S. Lau, N. Vander Werff, C. Johnson, N. Gabler and D. Rosero
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Effects of high-fiber diets using soybean hulls and the withdrawal prior to market on growth performance and carcass composition of grow-finish pigs
Miller, K., O. Mendoza and N. Gabler
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The impact of lower energy diets on finishing pig performance
Stephenson, E., S. Kitt, A. Hartman, T. Rathje, B. McNeil, A. Cross and C. Mainquist-Whigham
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No apparent association between the microbiome in the distal part of the small intestine and feed efficiency in grower-finisher pigs fed three different levels of dietary crude protein
Madsen, J., M. van der Heide, N. Gokgoz, D. Nielsen and J. Norgaard