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Abstract
Effect of soybean meal inclusion on grow-finish pig performance and nitrogen balance
Swanstrom, J., D. Humphrey, S. Elefson, K. Miller, S. Becker, C. Hagen, M. Nisley, L. Greiner and N. Gabler
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Abstract
Effects of feeding high oleic soybean oil to growing–finishing pigs on loin and belly quality
Gaffield, K., D. Boler, R. Dilger, A. Dilger and B. Harsh
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Abstract
Effects of feeding high oleic soybean oil to growing-finishing pigs on growth performance and carcass characteristics
Gaffield, K., D. Boler, R. Dilger, A. Dilger and B. Harsh
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Abstract
Increasing Dietary Soybean Meal Level Improves Growth and Feed Conversion Efficiency in Healthy Pigs and Reduces GHG Emissions
Boyd, R., D. Rosero and A. Elsbernd
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Abstract
Effects of High- and Low-fiber Diets on Growth Performance and Intestinal Oxidative Stress in Growing-finishing Pigs
Jin, S., C. Wijerathne, K. Au-Yeung, H. lei, C. Yang and K. O
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Abstract
Evaluation of fat sources on swine lameness and growth
Becker, S. and L. Greiner
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Abstract
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Abstract
A Systems Approach for Evaluating Productivity, Nutritional Efficiency, and Environmental Impacts of Feeding Programs for Growing-finishing Pigs
Yang, Z., Y. Hung, J. Jang, P. Urriola, L. Johnston and G. Shurson
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Abstract
The Impact of Dietary Crude Protein Level on Growth Performance of Growing-finishing Pigs
McGhee, M., P. Xue, C, Pilcher, Q. Li and B. Frederick
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Abstract
Effect of Reducing Dietary Crude Protein on Growth Performance of Fattening Pigs: A Meta-analysis
Cappelaere, L., J., Van Milgen, K., Syriopoulos, A.Simongiovanni, W., Lambert and M. Létourneau-Montminy
U.S. Soy Center for Animal Nutrition and Health