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U.S. farmers producing more food with smaller footprint
National Hog Farmer, Animal Agriculture Alliance, Emily Ellis
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Research Report
Animal Ag Alliance 2025 Sustainability Impact Report
Animal Agriculture Alliance
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Abstract
Economic Value and Environmental Impact of Soybean Meal in Poultry and Swine Diets
Pope, M., R. Boyd, D. Holzgraefe, H. Monaco, and M. Sifri
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Abstract
Evaluation of high soybean meal diets with inclusion of dietary enzymes on the effect of growth performance and greenhouse gas emissions
Humphrey, D., K. Scoggin, S. Traube,J. Bergstrom, E. Perez-Calvo and L. Greiner
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Abstract
Environmental impacts of eco-nutrition swine feeding programs in spatially explicit geographic regions of the United States
Shurson, G., R. Pelton, Z. Yang, P. Urriola and J. Schmitt
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Abstract
Increasing Dietary Soybean Meal Level Improves Growth and Feed Conversion Efficiency in Healthy Pigs and Reduces GHG Emissions
Boyd, R., D. Rosero and A. Elsbernd
U.S. Soy Center for Animal Nutrition and Health