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Abstract
Evaluation of extruded soybean hulls for relative metabolizable energy values and as a source of fiber in monogastric nutrition
von Schaumburg, P., K. Detweiler, G. Davenport, P. Utterback, C. Parsons and M. de Godoy
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Abstract
Determination of TMEn, standardized amino acid digestibility, and phosphorus digestibility in soybean expellers produced from a new variety of soybeans fed to chickens
Cristobal, M., J. Blair, P. Utterback , H. Stein and C. Parsons
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Abstract
Ileal digestibility of crude protein and amino acids of soybean meals of different origins in broilers
L. Aguirre, L., L. CaÌmara, A. Smith, G. Fondevila, J. Mabrouk and G. Mateos
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Abstract
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Abstract
Determination of TMEn, standardized amino acid digestibility, phosphorus digestibility, and phosphorus bioavailability of fermented soybean meal and fermented full-fat soybeans fed to chickens
Cristobal, M., B. Parsons, P. Utterback, H. Stein and C. Parsons
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Abstract
Determining the optimal digestible isoleucine to lysine ratio of Ross 708 x Ross YP male broilers from 42 to 56 days of age
Dennehy, D., J. Millican, J. Lee, R.Adhikari and K. Wamsley
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Abstract
Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers
Ali, M., M. Alfaro-Wisaquillo, G. Quintana-Ospina, M. Joseph, D. Patino, O. Toomer, T. Vu, L. Penuela-Sierra and E. Oviedo-Rondon
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Abstract
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Abstract
Full fat high oleic acid SBM in layer hen diets improved monounsaturated fatty acid profile in adipogenic tissue and in egg
Maharjan, P., A. Rahimi, T. Vu, K. Harding, R. Malheiros, L. Dean, K. Anderson and O. Toomer
U.S. Soy Center for Animal Nutrition and Health