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Abstract
Evaluation of the interactions of different crude protein levels in high and low-energy diets on growth performance and carcass yield in Ross 708 broilers
Ali, M., C. Fudge, N. Abaunza, R. Adhikari and C. Chen
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Abstract
Low and high feed efficiency grower-finisher pigs fed three different levels of dietary crude protein showed no immediate difference in blood metabolomics profile
Madsen, J., M. van der Heide, E. Soumeh, M. Curtasu and J. Norgaard
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Abstract
Effects of the different ratios of branched chain amino acids (BCAAs) on growth performance, meat quality, and intestinal health in broilers fed with low and high crude protein diet
Goo, D., A. Singh, J. Choi, M. Sharma, D. Paneru, J. Lee and W. Kim
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Abstract
Effects of increasing soybean meal in corn-based diets on the growth performance of late finishing pigs
Holen, J., R. Goodband, M. Tokach, J. Woodworth, J. DeRouchey, and J. Gebhardt
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Abstract
Effects of Increasing Soybean Meal Levels on Growth Performance and Carcass Characteristics of Pigs in Grower and Late-Finishing Phases
Faccin, J., M. Tokach, J. DeRouchey, J. Gebhardt, J. Goodband and J. Woodworth
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Abstract
Western Hemisphere quality and production capacity of soybean protein
Cerrudo, A., J. Miller-Garvin and S. Naeve
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Abstract
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Abstract
Enhancing sustainability through reduced dietary protein via net energy
Kidd, M. and M. Costa
U.S. Soy Center for Animal Nutrition and Health
