Swine Resources
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Abstract
Improving Performance of Finishing Pigs with Added Valine, Isoleucine, and Tryptophan: Validating a Meta-Analysis Model
Kerkaert, H., H. Cemin, J. Woodworth, J. DeRouchey, S. Dritz, M. Tokach, R. Goodband, K. Haydon, C. Hastad and Z. Post
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Abstract
Effects of Timing and Amount of Feed Prior to Farrowing on Sow and Litter Performance Under Commercial Conditions
Gourley, K., A. Swanson, R. Royall, J. Woodworth, J. DeRouchey, M. Tokach, S. Dritz, R. Goodband, H. Calderón, K. Milnes and C. Hastad
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Abstract
Effect of Fiber Source and Crude Protein Level on Nursery Pig Performance
Batson, K., H. Calderón, M. Tokach, J. Woodworth, R. Goodband and J. DeRouchey
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Abstract
Effects of increasing dietary L-glutamine to replace antibiotics on pig health and performance following weaning and transport
Duttlinger, A., K. Kpodo,, A. Schinckel, B. Richert and J. Johnson
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Abstract
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Abstract
Dietary soy isoflavones reduce pathogen-related mortality in growing pigs under porcine reproductive and respiratory syndrome viral challenge
Smith, B., M. Oelschlager, M. Rasheed and R. Dilger
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Abstract
Soy isoflavones may be beneficial to pigs facing health challenges
Smith, B., D, Boler and R. Dilger
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Abstract
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Abstract
Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: A meta-analytical study
Ibanez, M., C. de Blas, L. Camara and G. Mateos
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Abstract
Life-cycle analysis of soybean meal, distiller-dried grains with solubles, and synthetic amino acid-based animal feeds for swine and poultry production
Benavides, P., H. Cai, M. Wang and N. Bajjalieh
