Swine Resources
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Abstract
Impact of High Protein Dried Distiller Grains and Soybean Meal Inclusion Level on Grow-finish Pig Performance and Carcass Traits
Clizer, D., J. De Jong, P. Cline, M. Jolly-Breithaupt and R. Samuel
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Abstract
In vitro Evaluation of Purified Fiber Sources for Production of Short-chain Fatty Acids Using Pig Cecal Content as an Inoculum
Padilla, G., R. Jha, V. Fellner and E. van Heugten
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Abstract
Historical trend on seed amino acid concentration does not follow protein changes in soybeans
Reis, A., S. Tamagno, Luiz. Rosso, O. Ortez, S. Naeve and Ciampitti
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Abstract
Energy Evaluation of Heat-treated and Intact Extruded-expelled Soybean Meal for Growing Pigs
Koo, B., O. Adeshakin and M. Nyachoti
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Abstract
Applying essential fatty acid research to improve reproduction in sows
van Heugten, E., D. Rosero and R. Boyd.
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Abstract
Meta-regression analysis to predict the influence of branched-chain and large neutral amino acids on growth performance of pigs
Cemin, H., M. Tokach, S. Dritz, J. Woodworth, J. DeRouchey and R. Goodband
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Abstract
Branched-chain amino acid interactions in growing pig diets
Cemin, H., M. Tokach, J. Woodworth, S. Dritz, J. DeRouchey and R. Goodband
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Abstract
Evaluating the Distribution of African Swine Fever Virus Within a Feed Mill Environment Following Manufacture of Inoculated Feed
Elijah, C., J. Trujillo, C. Jones, N. Gaudreault, C. Stark, K. Cool, C. Paulk, T. Kwon, J. Woodworth, I. Morozov, J. Gebhardt and J. Richt
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Abstract
Evaluation of Compensatory Growth of 200 lb Finishing Pigs Previously Fed a Low Lysine Diet
Rao, Z., J. Gebhardt, M. Tokach, J. Woodworth, J. DeRouchey and R. Goodband
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Abstract
Evaluation of Nutritional Strategies to Reduce Growth Rate of Pigs Beyond 200 lb Body Weight
Rao, Z., J. Gebhardt, M. Tokach, J. Woodworth, J. DeRouchey and R. D. Goodband
