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Dairy Resources

Abstract

Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: A meta-analytical study

Ibanez, M., C. de Blas, L. Camara and G. Mateos

July 2020

Amino Acids, Energy Content, Oligosaccharides, Protein Quality, Soybean Meal, Soybean Meal Value, Soybean Origin, Sucrose
Abstract

Impacts of substitution of canola meal with soybean meal, with and without ruminally protected methionine, on production, reproduction and health of early lactation multiparous Holstein cows through 160 days in milk

Swanepoela, N., P. Robinsona and A.Conley

July 2020

Canola Meal, Dairy, Lactation, Methionine, Phytoestrogens, Soybean Meal
Fact Sheet

The Sustainability of U.S. Soybean Meal

United Soybean Board

August 2019

Soybean Meal, Soybeans
Abstract

Impacts of Incremental Substitution of Soybean Meal for Canola Meal in Lactating Dairy Cow Diets Containing a Constant Base Level of Corn Derived Dried Distillers’ Grains with Solubles

Gauthier, H, N. Swanepoel and P.H. Robinson

June 2019

Canola Meal, Dairy, Distillers Dried Grains, Lactation, Soybean Meal
Abstract

Soybean and Soybean Meal – Dairy

Penn State Extension

December 2017

dairy cattle, Penn State University, rumen undegradable protein (RUP), Soybean Meal
PDF

The Nutritional Value of U.S. Soybean Meal

United States Soybean Export Council

April 2017

Soybean Meal, Soybean Meal Value
Abstract

High-Oleic Soybean Use by Dairy Cows

J. C. Lopes and coworkers

September 2016

dairy cattle, Feed Ingredients, High Oleic Soybeans
Abstract

GMOs and Agriculture

Van Eenennaam, Alison L

May 2013
Abstract

Steam-flaked soybeans in lactating dairy cow diets

Brung, R. and co-workers

April 2011

Dairy, Digestibility, Processing, Soybeans, Steam Flaking
Abstract

Ruminal degradation and intestinal protein digestion of steam-flaked soybeans

Bruns, H.R. and co-workers

April 2011

Dairy, Digestibility, Processing, Soybeans, Steam Flaking