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Database
USB Sustainability Database
United Soybean Board
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Abstract
Prediction equations of energy and nutrient content and trypsin inhibitor activity in full-fat and solvent-extracted soybeans
Oviedo-Rondon, E., N. Mejia-Abaunza, P. Lozano-Cruz, V. Aragao-Netto, M. Ali and M. Joseph
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Abstract
Counteracting roles of lipidic aldehydes and phenolic antioxidants on soy protein oxidation defined by a chemometric survey of solvent and mechanically extracted soybean meals
Zhang, J., P. Urriola, S. Naeve, G. Shurson and C. Chen
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Abstract
Effect of soy co-products in supplements for growing cattle on hemocytology following a lipopolysaccharide challenge
Midkiff, K., R. Scott, S. Dunkel, R. Cheek, B. Lansdell, B. Littlejohn, J. Powell, D. Galloway, J. Reynolds and E. Kegley
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Abstract
Rapid real time analytical methods for commodity ingredients and real-time implementation into commercial diets
Keysuke Muramatsu. K. and A. Santos
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Abstract
Chemical composition and nutritional value of raw soybeans from Brazil and USA arriving to European ports
Camara, L., L. Aguirre, A. de Juan, J. Mabrouk, H. Kadardar, G. Talegon and G. Mateos
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Abstract
Assessment of the accuracy of NIRS technology to determine the proximal composition and amino acid content of commercial soybean meal samples
Dardabou, L.,1, G. Mateos, L. Aguirre and M. Ibanez
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Abstract
The Effect of Dietary Fatty Acid Source on Gene Expression in the Rumen of Cattle
McConnell, H., A. Goldkamp, M. King, C. Salisbury, D. Montgomery, J. Moore, D. Hagen and A. Foote
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Abstract
Effect of protein level and grain damage on carbohydrate, crude protein, amino acids, and trypsin inhibitor content of soybeans
Alfaro-Wisaquillo, M., G. Quintana-Ospina, M. Ali, E. Oviedo-Rondon, K. Englyst and G. Gomes
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Abstract
Survey of US soybean meal – does region influence quality and antinutritional factors
Hilton, K., E. Kim and J. Remus
U.S. Soy Center for Animal Nutrition and Health