Technical Resources
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Abstract
Fermentation of soybean meal results in a net reduction of heat-labile and heat-stable antinutritional factors
Ruiz, N., A. Robles-Montes and J. van Eys
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Abstract
Effect of the inclusion of enzyme-treated soy protein in starter diets of two different amino acid density feeding programs on performance of broiler chickens
Rasmussen, S., A. Blanch, A. Davis and C. Brøkner
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Abstract
Determination of daily dietary energy utilization for maximal protein deposition in fast-growing male broilers from 3 to 18 days of age
Suesuttajit, N., A. Beitia, J. Weil, P. Maharjan, D.Martinez and C. Coon
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Abstract
Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: A meta-analytical study
Ibanez, M., C. de Blas, L. Camara and G. Mateos
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Abstract
Partial replacement of fish oil with vegetal oils in commercial diets: The effect on the quality of gilthead seabream (Sparus aurata)
Ãlvarez, A., R. Fontanillas, A. Hernandez-Contreras and M. Hernandez
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Abstract
Life-cycle analysis of soybean meal, distiller-dried grains with solubles, and synthetic amino acid-based animal feeds for swine and poultry production
Benavides, P., H. Cai, M. Wang and N. Bajjalieh
