Technical Resources
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Abstract
Glycine equivalent and threonine inclusions in reduced-crude protein, maize-based diets impact on growth performance, fat deposition, starch-protein digestive dynamics and amino acid metabolism in broiler chickens
Chrystal, P., A. Moss, D. Yin, A. Khoddami, V. Naranjo, P. Selle and S. Liu
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Abstract
Effects of increasing dietary L-glutamine to replace antibiotics on pig health and performance following weaning and transport
Duttlinger, A., K. Kpodo,, A. Schinckel, B. Richert and J. Johnson
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Abstract
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Abstract
Towards Sustainable Chicken-meat Production
Selle, P. and S. Liu
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Abstract
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Abstract
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Abstract
The Past and Future of Soy Protein in Calf Nutrition
Ansia, I. and J. Drackley
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Abstract
Dietary soy isoflavones reduce pathogen-related mortality in growing pigs under porcine reproductive and respiratory syndrome viral challenge
Smith, B., M. Oelschlager, M. Rasheed and R. Dilger
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Abstract
Low crude protein diets: Does the modern broiler adapt to diet composition through manipulation of nutrient metabolism or are macro nutrient utilization values fiat data points?
Maynard, C., A. Ghane, P. Chrystal, P. Selle and S. Liu
