Technical Resources
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Research Report
Metabolizable Energy of Trait – Enhanced Soybean Meal in Grower – Finisher Swine
David Holzgraefe, Victor Perez
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Abstract
Estrogen Activity of Soy Isoflavones
Xiao-xue Yuan, Bin Zhang, Li-li Li, Chao-wu Xiao, Jue-xin Fan, Mei-mei Geng and Yu-long Yin
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Abstract
Effects of fish oil and partial fish meal substitution with oilseed oils and meals on growth performance, nutrient utilization and health of the rainbow trout Oncorhynchus mykiss
Güroy, D., B. Güroy, D.L. Merrifield, A.A. Tekinay, S, J. Davies and İ. Şahin
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Abstract
Effects of dietary protein and different levels of replacement of fish meal by soybean meal in practical diets for juvenile crayfish (Pacifastacus leniusculus, Astacidae) from the onset of exogenous feeding
Fuertes, J.B., J.D. Celada, J.M. Carral, M. Saez-Rovuela and A. Gonzalez-Rodrigues
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Abstract
Growth performance and meat yield responses of broilers fed diets containing low oligosaccharide soybean meals from one to forty-two days of age
Perryman, K.R., W.D. Berry, H.A. Olanrewajug and W.A. Dozier, III
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Abstract
The effect of dietary glycerol in the starter phase on turkey hen production
Opoku, E.Y., H.L. Classen and T.A. Scott
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Abstract
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Abstract
Correlation between digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age
Frikha, M., M.P. Serrano, D.G. Valencia, P.G. Rebollar, J. Fickler and G.G. Mateos
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Abstract
A determination of order of limiting amino acids in a low crude protein diet for laying hens
Da Silva, J.H.V. and co-workers
