Technical Resources
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Abstract
Impact of High Protein Dried Distiller Grains and Soybean Meal Inclusion Level on Grow-finish Pig Performance and Carcass Traits
Clizer, D., J. De Jong, P. Cline, M. Jolly-Breithaupt and R. Samuel
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Abstract
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Abstract
In vitro Evaluation of Purified Fiber Sources for Production of Short-chain Fatty Acids Using Pig Cecal Content as an Inoculum
Padilla, G., R. Jha, V. Fellner and E. van Heugten
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Abstract
Historical trend on seed amino acid concentration does not follow protein changes in soybeans
Reis, A., S. Tamagno, Luiz. Rosso, O. Ortez, S. Naeve and Ciampitti
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Abstract
Energy Evaluation of Heat-treated and Intact Extruded-expelled Soybean Meal for Growing Pigs
Koo, B., O. Adeshakin and M. Nyachoti
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Abstract
Applying essential fatty acid research to improve reproduction in sows
van Heugten, E., D. Rosero and R. Boyd.
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Abstract
Growth performance of broiler chickens fed enzyme-treated soy protein day 0-14 compared to exogenous protease fed day 0-56
Rasmussen, S., A. Blanch, A. Davis and C. Brøkner
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Abstract
Reduced dietary crude protein as a strategy for sustainable egg production
Jayaraman, B., F. Poernama, T. Wibowo, P. Krishnan and G. Channarayapatna
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Abstract
The impact of soybean meal particle size on milling efficiency, broiler digestibility, and subsequent performance
Lyons, A., L. Erb, C. Poholsky, P. Patterson and J. Boney
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Abstract
Determining the optimal digestible isoleucine to lysine ratio in Ross x Ross 708 male broilers from 14 to 28 days of age
Brown, A., J. Lee and K. Wamsley