Technical Resources
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Podcast
The dynamic world of feeding fat and where high oleic soybeans fit in
Dr. Kevin Harvatine and Lynn Davis
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Abstract
Importance of Properly Processing Soybeans
Hoffmann, D., S. Thurner, D. Ankerst, K. Damme and W. Windisch
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Webinar
High Oleic Soybeans – Where Do They Fit into Dairy Diets?
Dr. Kevin Harvatine
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Research Report
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Interview
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Abstract
Development of an indigestible dietary protein index to investigate the effects of dietary protein content in postweaned pigs
de Oliveira, M., O. Babatunde, L. Rodrigues, T. Erinle, J. Htoo, S. Mendoza, and D. Columbus
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Abstract
Evaluation of trypsin inhibitor activity in 2021-2024 United States soybean meal
Schulz, M., E. Jackson and F. Yan
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Abstract
The Productive Energy Value of Corn as Determined by its Content of Digestible Nutrients and Broiler Age
Martinez, D., N. Suesuttajit, C. Umberson and C. Coon
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Abstract
Dietary Productive Energy Recommendations for Broilers up to 56 Days of Age
Martinez, D., N. Suesuttajit, C. Umberson and C. Coon
