Technical Resources
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Abstract
Effects of L-glutamine and L-glutamate on Nursery Pigs Fed Diets with Low Digestible Lysine Content
Rocha, G., E. Dorea, V. Ribeiro Júnior and A. Correia
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Abstract
Effects of High- and Low-fiber Diets on Growth Performance and Intestinal Oxidative Stress in Growing-finishing Pigs
Jin, S., C. Wijerathne, K. Au-Yeung, H. lei, C. Yang and K. O
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Abstract
The Effect of Dietary Fatty Acid Source on Gene Expression in the Rumen of Cattle
McConnell, H., A. Goldkamp, M. King, C. Salisbury, D. Montgomery, J. Moore, D. Hagen and A. Foote
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Abstract
Evaluation of fat sources on swine lameness and growth
Becker, S. and L. Greiner
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Abstract
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Abstract
Evaluation of essential fatty acids in lactating sow diets on sow reproductive performance, colostrum and milk composition, and piglet survivability
Holen, J., J. Woodworth, M. Tokach, R. Goodband, J. DeRouchey, J. Gebhardt, A. DeDecker and X. Martinez
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Interview
The Feed Scoop – Larger Particles, More Benefits with Dr. Carl Parsons
The Feed Scoop, United Soybean Board
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Interview
The Feed Scoop – More Value from Soybean Meal with Dr. Bob Goodband
The Feed Scoop, United Soybean Board
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PDF
U.S. Soy Sustainability Assurance Protocol Introduction & Overview
U.S. Soybean Export Council
