Technical Resources
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Abstract
Effect of a slow vs a fast soy protein source in starter diets on broiler performance
Bible, M., S. Rasmussen and A. Blanch
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Abstract
Productive energy (Arkansas Net Energy) is more sensitive than classic net energy determination to performance and actual net energy fractions for gain and maintenance
Martinez, D., N. Suesuttajit, C. Umberson and C. Coon
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Abstract
Impact of low-quality soybean meal and live coccidiosis vaccination on performance, relative organ weights, and heterophil:lymphocyte ratio in broiler chickens
Coles, M., A. Forga, K. Teague, R. Wolfenden, J. Liu , J. Latorre, G. Tellez-Isaias, B. Hargis and B. Graham
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Abstract
Utilization of near-infrared reflectance spectroscopy to predict the digestible lysine, methionine, threonine and nitrogen-corrected true metabolize energy content of mechanically and solvent-extracted soybean meals
Jones, T., R. Dillard, C. Hatmaker, C. Chen and A. Davis
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Abstract
Precision Nutrition: The value of soybean meals by origin in poultry and swine feed formulation
Yabuta, T., J. Cabanas-Ojeda and E. Oviedo-Rondón
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Abstract
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Abstract
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Abstract
Effects of varying branched-chain amino acid ratio using corn gluten meal, L-isoleucine, and L-valine on 0-21d turkey poult performance
Estanich, E., K. Bowen, L.Knarr, E. Lynch, S. Noll, A. Garcia Morales and J. Moritz
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Abstract
Effects of the different ratios of branched chain amino acids (BCAAs) on growth performance, meat quality, and intestinal health in broilers fed with low and high crude protein diet
Goo, D., A. Singh, J. Choi, M. Sharma, D. Paneru, J. Lee and W. Kim
