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Abstract
Varying branched-chain amino acid and tryptophan ratios in corn and soybean meal-based diets influences 0-28d turkey poult performance, blood plasma serotonin concentration, relative immune organ weight, and tibia mineralization
Estanich, E., K. Bowen, L. Knarr, E. Lynch, S. Noll, A. Garcia-Morales and J. Moritz
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Abstract
Effects of varying branched-chain amino acid ratio using corn gluten meal, L-isoleucine, and L-valine on 0-21d turkey poult performance
Estanich, E., K. Bowen, L.Knarr, E. Lynch, S. Noll, A. Garcia Morales and J. Moritz
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Abstract
Evaluation of corn particle size on the growth performance, gut permeability, pellet quality, and litter moisture of turkey hens raised without antibiotics
Lyons, A., J. Moritz, T. Boltz, J. Boney and M. Persia
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Abstract
Evaluation of increasing levels of enzyme-treated soy protein on turkey poult live performance
Brown, K., A. Blanch, M. Schwartz, H. Robinson and S. Rasmussen
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Abstract
The effect of dietary glycerol in the starter phase on turkey hen production
Opoku, E.Y., H.L. Classen and T.A. Scott
U.S. Soy Center for Animal Nutrition and Health