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Editorial
Research Determines Net Energy Provided by Soybean Meal Should Be Updated in Formulation Software
Lee, S., D. Rodriguez and H. Stein
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Abstract
Impact of Replacing Soybean Meal with Corn DDGS and Crystalline Amino Acids on Performance and Carcass Characteristics of Growing Pigs
Anderson, B., J. Holt, R. Boyd and E. Heugten
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Abstract
Dietary soy isoflavones reduce pathogen-related mortality in growing pigs under porcine reproductive and respiratory syndrome viral challenge
Smith, B., M. Oelschlager, M. Rasheed and R. Dilger
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Abstract
Chemical composition, protein quality and nutritive value of commercial soybean meals produced from beans from different countries: A meta-analytical study
Ibanez, M., C. de Blas, L. Camara and G. Mateos
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Abstract
Estimate of the energy value of soybean meal relative to corn based on growth performance of nursery pigs
Cemin, H., H. Williams, M. Tokach, S. Dritz, J. Woodworth, J. DeRouchey, R. Goodband, K. Coble, B. Carrender and M. Gerhart
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Abstract
History of Soybean Meal Use
Ruiz, N., C. Parsons, H. Stein, C. Coon, J. van Eys and R. Miles
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Abstract
Evaluation of the Energy Value of Soybean Meal Relative to Corn Based on Growth Performance of 11- to 22-kg Pigs
Cemin, H., M. Tokach, S. Dritz, J. Woodworth, J. DeRouchey and R. Goodband
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Abstract
Effects of Dietary Net Energy and Neutral Detergent Fiber Levels on Growth Performance and Carcass Characteristics of Growing Finishing Pigs
Lu, N., C. Vier, W. Cast, U. Orlando, M. Goncalves and M. Young
U.S. Soy Center for Animal Nutrition and Health
