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Presentation
Soybean meal net energy and productive energy are higher in commercial pork production systems.
Aaron Gaines, PhD, Managing Partner, Ani-Tek, LLC, Shelbina, MO and Hans Stein, PhD, Professor, University of Illinois, Champaign, IL
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Abstract
Economic Value and Environmental Impact of Soybean Meal in Poultry and Swine Diets
Pope, M., R. Boyd, D. Holzgraefe, H. Monaco, and M. Sifri
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Presentation
Strategic use of soybean meal to prevent carcass weight dip during summer
David Rosero, PhD, Assistant Professor, Iowa State University, Ames, IA
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Presentation
Soybean meal functional compounds – the science behind observations of improved pig health and viability
Amy Petry, PhD, Assistant Professor, University of Missouri, Columbia, MO
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Abstract
Dietary fat lowers ileal endogenous amino acid losses in broiler chickens
Whitehouse, T., F. Zaefarian, M. Abdollahi and V. Ravindran
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Abstract
Recent findings in low-protein diets
Marcelo Silva, M. and R. Kriseldi
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Abstract
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Abstract
Optimizing protein and amino acid nutrition of broilers
Kidd, M., S. Crafton, K. Nelson, B. Angel, V. Slick and A. Cowieson
U.S. Soy Center for Animal Nutrition and Health
