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Abstract
Replacing dietary antibiotics with 0.20% L-glutamine in swine nursery diets: impact on intestinal physiology and the microbiome following weaning and transport
Duttlinger, A., , R. Centeno Martinez, B. McConn, K. Kpodo, D. Lay, Jr., B. Richert, T. Johnson and J. Johnson
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Abstract
Formulating to Fermentable Protein Can Affect the Health and Performance of Nursery Pigs
Faris, R., S. May, S. Ebarb, P. Xue and M. Newcomb
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Abstract
Increasing Structural Fiber Improves Growth Performance of Nursery Pigs
Ebarb, S., S. May and M. Newcomb
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Abstract
Evaluating Nutritional Strategies to Improve Performance of Poor Health Nursery Pigs
Miller, K., O. Mendoza, C. Shull, M. Hensch and N. Gabler
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Abstract
Effects of Timing and Amount of Feed Prior to Farrowing on Sow and Litter Performance Under Commercial Conditions
Gourley, K., A. Swanson, R. Royall, J. Woodworth, J. DeRouchey, M. Tokach, S. Dritz, R. Goodband, H. Calderón, K. Milnes and C. Hastad
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Abstract
Effect of Fiber Source and Crude Protein Level on Nursery Pig Performance
Batson, K., H. Calderón, M. Tokach, J. Woodworth, R. Goodband and J. DeRouchey
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Abstract
Effects of increasing dietary L-glutamine to replace antibiotics on pig health and performance following weaning and transport
Duttlinger, A., K. Kpodo,, A. Schinckel, B. Richert and J. Johnson
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Abstract
Determining the Effects of Diet Complexity and Body Weight Categories on Growth Performance of Nursery Pigs
Lunedo, R., D. Perondi, C. Vier, U. Orlando, G. Lima, A. Junior and R. Kummer
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Abstract
Effects of Soybean Meal Level on Growth Performance of 11- to 25-kg Nursery Pigs
Cemin, H., M. Tokach, S. Dritz, J. Woodworth, J. DeRouchey and R. Goodband
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Abstract
U.S. Soy Center for Animal Nutrition and Health