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Interview
Feedstuffs — Soybean meal: What’s new when it comes to swine diet formulations?
Feedstuffs, Bart Borg, PhD
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Webinar
Feedstuffs — Dr. David Rosero and Dr. R. Dean Boyd share insights on the strategic use of soybean meal to maximize hog carcass weight during summer
Feedstuffs, R. Dean Boyd and David Rosero
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U.S. broiler feed conversion 21 points lower by 2050
Terrence O’Keefe
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Presentation
Quantifying value of increased soybean meal crude protein and energy in diets
Micah Pope, MS, Senior Consultant, Centrec Consulting Group, Savoy, IL
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Presentation
What does all this mean for swine diet formulations?
Bart Borg, PhD, Vice President of Feed and Nutrition, Passel Farms, Ames, IA
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Editorial
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Abstract
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Abstract
Productive energy: Exploring reasons for its superiority beyond apparent metabo-lizable energy and classic net energy
Martinez, D., N. Suesuttajit, C. Umberson and C. Coon
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Abstract
Comparison of the nutritional and economic value of soybean meal from five origins in poultry and swine feed formulation
Cabanas-Ojeda, J., P. Lozano-Cruz, J. Mejia-Abaunza, V. Aragão-Netto and E. Oviedo-RondoÌn
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Abstract
U.S. Soy Center for Animal Nutrition and Health