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Soybean Meal and Nile Tilapia
Ajani, E.K., O. Orisasona, B.O. Omitoyin and E.F. Osho
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Meta-analysis: Replacement of Corn and Soybean Meal in Broiler Diets
Batonon-Alavo, D.I., M. Umar Faruk, P. Lescoat, G. M. Weber and D. Bastianelli
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Feeding Soybean Meal Produced From High Oleic Soybeans
Guilherme Hosotani, G., M. S. Kerley, and M. C. Shannon
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Influence of source and level of glycerin in the diet on growth performance, liver characteristics, and nutrient digestibility in broilers from hatching to 21 days of age
Mandalawi, H.A., M.V. Kimiaeitalab, V. Obregon, D. Menoyo and G.G. Mateos
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Comparison of Soybean Oil Ingredients for Broilers
Narciso-Gaytan, C., A. Pro-Martinez, A. S. Hernandez-Cazares, C. A. Ruiz-Feria, D. Chan-Diaz, and E. Sosa-Montes
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Nutritional evaluation of new reduced oligosaccharide soybean meal in poultry
Chen, X., C.M. Parsons and N. Bajjalieh
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Growth performance and meat yields of broiler chickens fed diets containing low and ultra-low oligosaccharide soybean meals during a 6-week production period
Perryman, K.R., H. Olanrewaju and W.A. Dozier III
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Growth performance and meat yield responses of broilers fed diets containing low oligosaccharide soybean meals from one to forty-two days of age
Perryman, K.R., W.D. Berry, H.A. Olanrewajug and W.A. Dozier, III
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Correlation between digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age
Frikha, M., M.P. Serrano, D.G. Valencia, P.G. Rebollar, J. Fickler and G.G. Mateos
Amino Acids | Argentina | Brazil | broiler | Digestibility | Poultry | Protein | Soybean Meal | United States







