Technical Resources
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Abstract
Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicks
Baker, K. M., P. L. Utterback, C. M. Parsons and H. H. Stein
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Abstract
Soybean meal level modifies the impact of high immune stress on growth and feed efficiency in pigs
Johnston, M.E., R.D. Boyd, Cate Zier-Rush and C.E. Fralick
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Abstract
Apparent Metabolizable Energy and Amino Acid Digestibility of Low Oligosaccharide Soybean Meal Fed to Broiler Chickens
Perryman, K.R., and co-workers
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Abstract
Amino Acid Digestibilities of Soybean Products
Cervantes-Pahm, S. K. and Hans H. Stein
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Abstract
Future Use of Plant Proteins in Fish Diets
Hardy, R. W.
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Abstract
Soybean Meal Composition – Bioavailability of Phosphorus
Boling, S.D. and co-workers
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Abstract
Effects of different soybean meal inclusion in gestation and lactation diets on sow and litter performance
Whang, Kwang-Youn, Kim, Hee-Sung Kim, Yoo-Heon Park, Hyung-Kwan Kim, Kyong-Mi Lee and Jong-GunKim
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Abstract
Over-processing of Soybean Meal
Lee, Heuisuck, J.D. Garlish and P.R. Ferket
