Feeding Recommendations
From research to practical recommendations
Taking soy-related research outcomes, validating them in commercial environments and better understanding their economic impact is critical in applying soy-related solutions — especially when it comes to feeding recommendations and impact on other ingredients in the ration.
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Abstract
Effects of Dietary Corn Distillers Dried Grains with Solubles Withdrawal on Finishing Pig Performance and Carcass Characteristics
Lerner, A., M. Tokach, J. Woodworth, J. DeRouchey, R. Goodband, C. Hastad, K. Coble, E. Arkfeld, H. Cartagena and C. Vahl
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Abstract
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Abstract
Effect of Soybean Meal Supplementation During Gestation on Piglet Quality
Knauer, M. and E. van Heugten
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Abstract
The Effect of Superdosing Phytase from 109 Days of Gestation through Lactation on Farrowing Duration, Piglet and Sow Performance
Manu, H., D. Pangeni, P. Wilcock, S. Baidoo
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Abstract
Practical Application of Ideal Protein Concept After 25 Years
Boyd, R. and K. Haydon
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Editorial
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Abstract
Feeding low-oligosaccharide soybean meal to pigs
Pangeni, D. and co-workers
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Abstract
Extrusion Processing of Feed Ingredients of Weaning Pigs
Veum, T. L., X. Serrano and F.H. Hsieh
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Fact Sheet
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Abstract
Soybean Meal Utilization – Nursery Pigs
Moran, K., R. D. Boyd, C. Zier-Rush, P. Wilcock and N. Bajjalieh.