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Abstract
Influence of dietary valine and leucine levels on the live performance, carcass traits, and meat quality of Cobb MV × 500 males broilers from 32 to 45 d
Maynard, C., G. Mullenix, C. Maynard, J. Lee, S. Rao, J. Hiltz, S. Orlowski and M. Kidd
U.S. Soy Center for Animal Nutrition and Health