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Abstract
Varying branched-chain amino acid and tryptophan ratios in corn and soybean meal-based diets influences 0-28d turkey poult performance, blood plasma serotonin concentration, relative immune organ weight, and tibia mineralization
Estanich, E., K. Bowen, L. Knarr, E. Lynch, S. Noll, A. Garcia-Morales and J. Moritz
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Abstract
Effects of increasing soybean meal and valine:lysine and tryptophan:lysine ratios on finishing pig performance
Reeb, M., Faccin, J., Goodband, R., Woodworth, J., J. DeRouchey, M. Tokach and J. Gebhardt
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Abstract
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Abstract
Improving Performance of Finishing Pigs with Added Valine, Isoleucine, and Tryptophan: Validating a Meta-Analysis Model
Kerkaert, H., H. Cemin, J. Woodworth, J. DeRouchey, S. Dritz, M. Tokach, R. Goodband, K. Haydon, C. Hastad and Z. Post
U.S. Soy Center for Animal Nutrition and Health