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Abstract
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Abstract
From pigs to poultry: the evolution of fiber in monogastric nutrition
Petry, A. and N. Morgan
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Abstract
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Abstract
Digestibility of energy and nutrients in soybean expellers produced from conventional or high-oil varieties of soybeans and fed to growing pigs
Cristobal, M. S. Lee, A. Mallea, L. Torres-Mendoza, C. Parsons and H. Stein
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Abstract
Protease improves feed conversion of weaned pigs recovering from experimental F18 E. coli challenge and fed soybean meal with different trypsin inhibitor levels
Acosta, J., B. Lawrence, R. Qudsieh and D. Hancock
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Abstract
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Abstract
Determining if nitrogen is a limiting factor to maintain feed efficiency when feeding low protein, amino acid fortified diets
Smallfield, J., M. Tokach, J. Woodworth, R. Goodband, J. DeRouchey, K. Gaffield, J. Gebhardt, K. Haydon, A. Warner and C. Hastad
U.S. Soy Center for Animal Nutrition and Health
