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Effect of using whole soybeans, roasted soybeans, or distillers grains in silage-based growing beef diets
Bausch, M., R. McDermott, J. MacDonald, P. Loza and G. Erickson
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Determining the efficacy of a large-scale soybean saponin extraction process
White, C., R. Dilger, T. McKenna, K. Brownstein and M. Berhow
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Feeding effects of whole soybeans and roasted soybeans in feedlot steers
Bausch, M., J. MacDonald, G. Erickson and P. Loza
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Importance of Properly Processing Soybeans
Hoffmann, D., S. Thurner, D. Ankerst, K. Damme and W. Windisch
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Investigation of interactions between phytase and anti-nutritional factors in soybean meal
Drysdale, R. and B. Parsons
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Effects of raw and roasted high oleic soybeans on milk production of high-producing dairy cows
Alycia Bales and Adam Lock
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Soybean meal mitigates respiratory disease – impaired growth in pigs
Feedstuffs, R. Dean Boyd, Mike Johnston, James Usry, Paul Yeske and Aaron Gaines
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Soybean meal functional compounds – the science behind observations of improved pig health and viability
Amy Petry, PhD, Assistant Professor, University of Missouri, Columbia, MO
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Determination of TMEn and standardized amino acid digestibility in new lines of soybeans with high protein and high sulfur amino acids fed to chickens
Cristobal, M., P. Utterback, A. Ortiz, L. Torres-Mendoza, W. Kim, H. Krishnan and C. Parsons









