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Abstract
Effect of using whole soybeans, roasted soybeans, or distillers grains in silage-based growing beef diets
Bausch, M., R. McDermott, J. MacDonald, P. Loza and G. Erickson
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Abstract
Determining the efficacy of a large-scale soybean saponin extraction process
White, C., R. Dilger, T. McKenna, K. Brownstein and M. Berhow
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Abstract
Feeding effects of whole soybeans and roasted soybeans in feedlot steers
Bausch, M., J. MacDonald, G. Erickson and P. Loza
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Abstract
Importance of Properly Processing Soybeans
Hoffmann, D., S. Thurner, D. Ankerst, K. Damme and W. Windisch
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Abstract
Investigation of interactions between phytase and anti-nutritional factors in soybean meal
Drysdale, R. and B. Parsons
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Abstract
Effects of raw and roasted high oleic soybeans on milk production of high-producing dairy cows
Alycia Bales and Adam Lock
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Soybean meal mitigates respiratory disease – impaired growth in pigs
Feedstuffs, R. Dean Boyd, Mike Johnston, James Usry, Paul Yeske and Aaron Gaines
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Abstract
Feeding high oleic acid soybeans in place of conventional soybeans increases milk fat concentration
Weld, K. and L. Armentano
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Presentation
Soybean meal functional compounds – the science behind observations of improved pig health and viability
Amy Petry, PhD, Assistant Professor, University of Missouri, Columbia, MO
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Abstract
Determination of TMEn and standardized amino acid digestibility in new lines of soybeans with high protein and high sulfur amino acids fed to chickens
Cristobal, M., P. Utterback, A. Ortiz, L. Torres-Mendoza, W. Kim, H. Krishnan and C. Parsons
U.S. Soy Center for Animal Nutrition and Health