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Podcast
Dr. Goodband and Dr. Mendoza: Listen to the Pigs – Performance Impact of Increasing Soybean meal With and Without DDGS
The Swine Nutrition Blackbelt Podcast, Dr. Bob Goodband, Dr. Omarh Mendoza
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Interview
Soybean meal functional compounds: impact on pig health and physiology
Feedstuffs, Dr. Amy Petry
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Interview
Effects of increasing soybean meal in pig diets with or without DDGS on swine growth performance and carcass characteristics
Feedstuffs, Dr. Bob Goodband, Dr. Omarh Mendoza
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Abstract
Substituting DDGS with soybean meal in feedlot diets: Impacts on small intestinal amino acid flow and digestibility
Jardon, G., E. Detmann, Z. Smith, W. Rusche and A. Menezes
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Abstract
Nutrient use and methane emissions in growing beef fed different protein sources and a pasture-based diet
Christodoulou, C., K. Kleim, M. Auffet, D. Humphries, P. Kirton, H. Jalal, J. Newbold, N. Davison,L. Smith and S. Stergiadis
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Abstract
Effects of reducing dietary fermentable protein by increasing levels of a hydrothermal mechanical processed soybean meal on growth performance and survivability of nursery pigs
May, S., C. Pilcher, C. Parks and M. Barnett
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Abstract
Determining the efficacy of a large-scale soybean saponin extraction process
White, C., R. Dilger, T. McKenna, K. Brownstein and M. Berhow
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Abstract
Differentiating nutritional value (Energy and Amino acids) of soybean meal from various origins fed to swine
Salamanca, A., A. Infante, C. Levesque and J. Palencia
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Abstract
Soluble dietary fiber, insoluble dietary fiber, and total dietary fiber in feed ingredients used in swine diets
Acosta, J., L. Guardiola, S. Jaworski and H. Stein
U.S. Soy Center for Animal Nutrition and Health
