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Productive energy: Exploring reasons for its superiority beyond apparent metabo-lizable energy and classic net energy
Martinez, D., N. Suesuttajit, C. Umberson and C. Coon
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Productive energy (Arkansas Net Energy) value of diet and soybean meal for broilers as predicted by digestible nutrients
Martinez, D., N. Suesuttajit, C. Umberson and C. Coon
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Optimizing protein sources in reduced-protein diets to improve the immune responses during coccidiosis in broiler chickens
Shanmugasundaram, R., A. Ajao, S. Fathima, A. Oladeinde, R. Selvaraj, T. Applegate and O. Olukosi
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Characterization, processing, and nutrition performance of dry extruded full-fat soybean meals from six different states in the U.S.
Scott, A., C. Umberson, C. Selby, J. Weil, N. Suesuttajet, E. Sheikhsamani, D. Marti-nez, M, Riaz and C. Coon
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Pellet die thickness and the use of a throughput agent interacted to demonstrate that high frictional heat increased apparent ileal amino acid digestibility but did not influence trypsin inhibitor activity or male broiler performance
Knarr, L., K. Bowen, J. Ferrel, S. Kim, H. Krishnan and J. Moritz
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Effect of a slow vs a fast soy protein source in starter diets on broiler performance
Bible, M., S. Rasmussen and A. Blanch
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Productive energy (Arkansas Net Energy) is more sensitive than classic net energy determination to performance and actual net energy fractions for gain and maintenance
Martinez, D., N. Suesuttajit, C. Umberson and C. Coon
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Impact of low-quality soybean meal and live coccidiosis vaccination on performance, relative organ weights, and heterophil:lymphocyte ratio in broiler chickens
Coles, M., A. Forga, K. Teague, R. Wolfenden, J. Liu , J. Latorre, G. Tellez-Isaias, B. Hargis and B. Graham
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Utilization of near-infrared reflectance spectroscopy to predict the digestible lysine, methionine, threonine and nitrogen-corrected true metabolize energy content of mechanically and solvent-extracted soybean meals
Jones, T., R. Dillard, C. Hatmaker, C. Chen and A. Davis
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Precision Nutrition: The value of soybean meals by origin in poultry and swine feed formulation
Yabuta, T., J. Cabanas-Ojeda and E. Oviedo-Rondón