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High Soybean Meal Diet Could Unlock Extra Energy for Pigs
PORK, Courtney Pohlen, Angel Martinez, Eric Weaver
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Abstract
Effects of High Soybean Meal Inclusion on the Gut Microbiome of Finishing Pigs
Martinez, A., C. Pohlen, J. Halbur, E. Weaver, and B. St-Pierre
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Abstract
Fiber and the microbiome: what’s all the hype?
Johnson, T.
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Abstract
Impact of low-quality soybean meal and live coccidiosis vaccination on the cecal microbiome composition of broiler chickens
Coles, M., K. Teague, R. Wolfenden, J. Liu, B. Hale, C. Vuong, B. Hargis and D. Graham
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Abstract
Dynamic response of piglets fed different sources and levels of fiber during an enterotoxigenic Escherichia coli (ETEC) challenge in the post-weaning transition
Becker, S., A. Gearhart, M. Schaeperkoetter, K. Coble, C. Maxwell, T. Tsai, P. Wilcock and V. Blanvillain
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Abstract
No apparent association between the microbiome in the distal part of the small intestine and feed efficiency in grower-finisher pigs fed three different levels of dietary crude protein
Madsen, J., M. van der Heide, N. Gokgoz, D. Nielsen and J. Norgaard
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Abstract
Contribution of microbiome on sustainability
Bortoluzzi, C.
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Abstract
Effect of dietary soy galactooligosaccharides on AMEn, nitrogen retention and ceca microbiome of broiler chickens
Brown, K., K. Teague, G. Tellez-Isaias, J. Chai, S. Rasmussen, A. Blanch, S. Rochell, and J. Zhao
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Abstract
Responses to high-fiber feed ingredients and dried fermentation product on growth performance, nutrient utilization, and gut microbiome of broiler chickens
Park, C., T. Wang, C. Wickware, T. Johnson and O. Adeola
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Abstract
Replacing dietary antibiotics with 0.20% L-glutamine in swine nursery diets: impact on intestinal physiology and the microbiome following weaning and transport
Duttlinger, A., , R. Centeno Martinez, B. McConn, K. Kpodo, D. Lay, Jr., B. Richert, T. Johnson and J. Johnson
U.S. Soy Center for Animal Nutrition and Health