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The effect of low-protein soybean meal with graded inclusion levels of soyhull on immune parameters, jejunal tissue histomorphology in broiler chickens challenged with mixed Eimeria spp.
Kasireddy, B. I. Oluseyifunmi, R. Shanmugasundaram, A. Oladeinde and O. Olukosi
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Optimizing protein sources in reduced-protein diets to improve the immune responses during coccidiosis in broiler chickens
Shanmugasundaram, R., A. Ajao, S. Fathima, A. Oladeinde, R. Selvaraj, T. Applegate and O. Olukosi
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Functional role of branched chain amino acids in poultry: a review
Kim, W., A. Singh, J. Wang and T. Applegate
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Soy isoflavones may be beneficial to pigs facing health challenges
Smith, B., D, Boler and R. Dilger
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Soy Isoflavones may be Beneficial to Pigs Facing Health Challenges
Brooke N. Smith, Dustin D. Boler and Ryan N. Dilger
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Immunomodulatory potential of dietary soybean-derived isoflavones and saponins in pigs
Smith, B. N. and R. N. Dilger
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Effects of dietary soybean meal concentration on growth and immune response of pigs infected with porcine reproductive and respiratory syndrome virus
Rochell, S. J., S.J., L. S. Alexander, G. C. Rocha, W. G. Van Alstine, R. D. Boyd, J. E. Pettigrew and R. N. Dilger
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Saponins and phytosterols in diets for European sea bass (Dicentrarchus labrax) juveniles: effects on growth, intestinal morphology and physiology
Couto, A., Kortner, T.M., Penn, M., Østby, G., Bakke, A.M., Krogdahl, Å. and Oliva-Teles, A.









