Podcast US Soybean Insights Swine Nutrition Blackbelt Podcast, Nelson Arias December 2025 Amino Acids | Crude Protein | Digestibility | Full-Fat Soybeans | Soybean Composition Abstract The growing area within the United States has only minor impact on digestible and metabolizable energy, and standardized total tract digestibility of phosphorus in full-fat soybeans fed to growing pigs Ruiz-Arias, N., S. Lee and H. Stein December 2025 Amino Acids | Digestible Energy | Full-Fat Soybeans | Metabolizable Energy | Phosphorus Digestibility | Soybean Composition Abstract There are only minor differences among soybeans grown in different areas of the United States in nutrient composition and digestibility of amino acids by growing pigs Ruiz-Arias, N., S. Lee and H. Stein December 2025 Amino Acids | Crude Protein | Digestibility | Full-Fat Soybeans | Soybean Composition Abstract Prediction equations of energy and nutrient content and trypsin inhibitor activity in full-fat and solvent-extracted soybeans Oviedo-Rondon, E., N. Mejia-Abaunza, P. Lozano-Cruz, V. Aragao-Netto, M. Ali and M. Joseph August 2023 energy | Full-Fat Soybeans | Global Sourcing | Nutrient Content | Solvent Extracted Soybeans | Soybean Meal | Soybean Processing | Trypsin Inhibitor Activity Abstract Variability in energy value, nutrient and trypsin inhibitor content of extruded full-fat soybeans due to genetics and agronomic conditions Mejia-Abaunza, N., P. Lozano-Cruz, J. Cabanas-Ojeda, V. Lima Aragão Neto, M. Joseph, D. Patino, R. Vann and E. Oviedo-Rondon March 2023 Full-Fat Soybeans | Location | Season | Trypsin Inhibitor Variety Abstract Effects of Commercial Processing Conditions on Digestible Amino Acids in Full Fat Soybean fed to Broiler Chickens Villegas, A., A. Menconi, N. Yacoubi and T. Applegate September 2022 Amino Acids | Broilers | Extrusion | Full-Fat Soybeans | Poultry | Processing Technology