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Abstract
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Abstract
Assessing productive energy for extruded full-fat soybean meals obtained from six different soybean sources in the U.S.
Scott, A., C. Umberson, C. Selby, J. Weil1, N. Suesuttajet, D. Martinez, M. Riaz and C. Coon
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Abstract
Characterization, processing, and nutrition performance of dry extruded full-fat soybean meals from six different states in the U.S.
Scott, A., C. Umberson, C. Selby, J. Weil, N. Suesuttajet, E. Sheikhsamani, D. Marti-nez, M, Riaz and C. Coon
U.S. Soy Center for Animal Nutrition and Health
