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Abstract
Comparison of central composite design and factorial arrangement to evaluate the interaction between net energy, soybean meal, and standardized ileal digestible lysine content of diets fed to pigs from 11 to 25 kilograms
Cordoba, H., M. Tokach, J. Woodworth, K. Gaffield, R. Goodband, J. DeRouchey, J. Gebhardt, H. Cemin and J. Soto
U.S. Soy Center for Animal Nutrition and Health